Peach Pie

Everyone who tries this pie seems to really like it. My husband says it is one of his favorites, along with apple pie.

Ingredients

5 cups sliced peaches (approx. 6 large peaches)

1 Tablespoon lemon juice, bottled

1/2 teaspoon almond extract

1 cup sugar

1 1/2 Tablespoons flour

1 1/2 Tablespoons corn starch

1 pinch salt

1/4 teaspoon cinnamon

2 crust pastry recipe (see Jean's Pie Crust)

Instructions

Mix all ingredients in a bowl and pour into a pastry lined pie pan.

Place a vented pastry crust on top of filled pie pan and crimp edges.

Bake at 450 degrees for 10 minutes.

Lower oven temperature to 350 degrees and bake for 45 to 55 minutes or until crust is nicely browned.

Note: I brush the top pie crust with milk and sprinkle with cinnamon and sugar before baking.