These are the instructions for the way I make breaded pork chops. We don't have these very often. My husband isn't crazy about breaded meat, but I like them.
Ingredients
6 - 8 boneless pork loin chops
1 cup cracker crumbs ( approx. 20 saltines)
2 cups flour
2 eggs
1/4 cup milk
salt
pepper
Accent
Cooking oil for frying
Instructions
Trim fat from pork chops. Season to taste with salt, pepper and Accent. Pound with meat mallet to tenderize.
Crush approx. 20 saltine crackers. Mix with one cup of the flour.
Beat the eggs and milk lightly.
Dredge the pork chops in the remaining cup of flour. Dip in egg and milk mixture. Then dredge in the cracker and flour mixture.
Preheat about an inch of oil in an electric skillet to 375 degrees. When hot, place pork chops in pan and turn occasionally. Cook until done, approx 40 minutes. Drain on paper towel lined plate and serve.
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