Chili

Chili is most definitely one of my husband's favorite meals. Here is my version of Chili. It isn't real spicy, but I suppose you could remedy that if you prefer by adding more of the hot stuff!

Ingredients:

2 lbs Ground Sirloin

1 onion, chopped

2 green peppers, cut in 1 inch pieces

6 ribs celery, sliced thinly

1-2 15 oz. cans red kidney beans

3-4 28 oz. cans whole tomatoes

2 Tablespoons chili powder

2 Tablespoons sugar

1 teaspoon salt

1 teaspoon pepper

1 teaspoon Accent

Instructions:

Brown ground sirloin and onions in dutch oven. Stir occasionally, making sure meat is breaking up into small chunks. Drain grease from meat in a strainer and set aside.

Pour tomatoes into dutch oven and break into chunks. Add the celery, green peppers, kidney beans and all the seasonings. Add meat and onions. Cook covered, on low to medium heat, stirring occasionally, for at least a couple of hours. Simmer for a while with the lid removed to thicken the Chili.

Note: The measurements on the seasonings can be adjusted to your taste. These amounts are just guidelines.