This is my daughter Cara's favorite pie. I make it for her at Thanksgiving since she doesn't care for Pumpkin Pie.Ingredients
1 pre-baked pie shell (see Jean's Pie Crust Recipe)
2 boxes Jello Cook and Serve Pudding (4 serving size)
1 small container whipped topping
Chocolate sprinkles (optional)
Instructions
Follow pie filling cooking instructions on Jello Pudding box.
Pour pie filling into a baked pie shell.
Chill for 3 to 4 hours.
Spread whipped topping on top of pie filling.
Decorate with chocolate sprinkles, if desired.
3 comments:
mmmmm......pie
Oh, it was very good.
I've probably eaten half of this pie myself this time around...
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