No matter how big of a batch I make of these raw-fries, it never seems to be enough. They are great with steak, chicken or pork chops.
Ingredients
Idaho potatoes, peeled and thinly sliced ( I usually peel 8 or 10)
1 - 1 1/2 cups Cooking Oil (I use Canola Oil)
Salt, to taste
Pepper, to taste
Instructions
Heat oil in electric skillet (or frying pan) to approx. 375 degrees.
Dry potato slices with paper towels. Salt and pepper as desired.
Slowly add all the potato slices to the heated oil in the skillet. Fry, turning occasionally, until nicely browned and crispy. Drain on paper towels and serve with ketchup, if desired.
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