Wednesday, July 9, 2008

Taco Dip

This is the cream cheese, sour cream and taco seasoning base.


The finished dip.

Who doesn't like taco dip? This dip is great when served with blended margaritas on a hot summer night spent on the deck with family and friends.

Ingredients:

1 cup sour cream
1 8oz pkg cream cheese, softened
1 pkg (1.25 oz.) taco seasoning
1 - 2 cups shredded cheddar cheese
1 small green pepper, diced
1/2 cup (or so) sliced green olives
1 medium tomato chopped and seeded

Tostitoes (bite size) for dipping

Instructions:

In a pie plate, blend sour cream, cream cheese and taco seasoning.
Sprinkle cheddar cheese on top of mixture.
Arrange chopped vegetables on top of cheddar cheese and keep covered and refrigerated until ready to serve.

Serve with tostitoes for dipping.

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