Thursday, July 10, 2008

Sour Cream Sugar Cookies


This recipe came from my friend, Jane. It was always a big deal when she would make these and bring them into work. A favorite of everyone. So, I decided to try the recipe myself and made these for our 4th of July fireworks family gathering. I must say, they turned out delicious and everyone loved them. My daughter, Cara, said they taste like cake and if she likes them, they are sure worth making again.

Ingredients

1 cup shortening
2 cups sugar
1 cup sour cream
1/2 teaspoon salt
1 teaspoon baking soda
2 eggs
1 teaspoon vanilla
5 cups flour

Instructions

With electric mixer, beat the shortening and sugar together. Add sour cream, salt, baking soda, eggs and vanilla. Gradually add the flour and beat until well mixed.

Chill in refrigerator overnight.

Roll out thick. With cookie cutters, cut into desired shapes.

Bake at 350 degrees for approx. 8 minutes.

Cool and frost with your favorite recipe, or a can of vanilla frosting. Decorate with colored sugar or sprinkles.

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